When it comes to nutrition, not all proteins are created equal. While meat has been a staple in many diets across the world for centuries, not all meats offer the same health benefits. In particular, red meat has raised health concerns in recent years due to its link with chronic diseases. But what exactly is red meat? Why is it considered harmful? And what healthier options can you explore instead? Let’s break it all down. What Is Red Meat? Red meat refers to meat that is red in color when raw and usually remains darker when cooked. It comes primarily from mammals and includes: Beef (cow) Pork (pig) Lamb Goat Veal (young calf) Mutton (older sheep) Venison (deer) These are different from white meats like chicken, turkey, and fish, which are lighter in color both raw and cooked. According to the World Health Organization (WHO) , processed red meats (like bacon, ham, and sausages) are Group 1 carcinogens —the same group as tobacco and asbestos, meaning there's...
Burnout is one of the most overlooked struggles in today’s work culture. While it’s often linked to high-demand jobs like healthcare, the truth is that burnout can affect anyone — regardless of profession . Whether you’re a teacher, engineer, banker, writer, or even a stay-at-home parent, the risk is real. And the worst part? Sometimes, you don’t even realize you’re experiencing burnout until it has eaten deep into your joy, energy, motivation, and emotional health. Let’s break down what burnout really is, how to recognize it, what causes it, and how you — and your organization — can manage it. What is Burnout? Burnout is not just being “tired from work.” It’s a state of physical, mental, and emotional exhaustion caused by prolonged, unmanaged stress. You start to feel like your work has no purpose anymore. Tasks that used to excite you feel like a heavy burden. You stop looking forward to the day. You’re drained — not just at the end of the day, but before the day eve...